Sweet Brunch Recipes You’ll Love


Creme Brûlée French Toast Recipe


-5 eggs

– ¾ cups Truvia® Sweet Complete® Granulated All-Purpose Sweetener

-1 c. milk

-1/2 c. heavy cream

-1 tsp. vanilla

-1 tsp. cinnamon

-Pinch kosher salt

-1 stick melted butter

-1/4 c. maple syrup

-1 loaf bread, sliced 1” thick

Truvia® Sweet Complete® Confectioners Sweetener 


Preheat oven to 375 degrees F. Whisk together melted butter, Truvia® Sweet Complete® Granulated Sweetener and maple syrup. Pour mixture into a large, tall baking dish and spread an even layer using a spatula. Arrange bread on top in a single layer. In another bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and salt. Pour mixture over bread. Bake for about 25 minutes, or until the butter-sweetener mixture is bubbling in the bottom of the pan. Sift Truvia® Sweet Complete® Confectioners Sweetener on top if desired. Enjoy your delicious breakfast!


Peach & Strawberry Sangria Recipe


-1/3 cup Truvia® Sweet Complete® Granulated All-Purpose Sweetener

-2 cups sliced fresh strawberries

-1 cup sliced peaches

-1 bottle Rosé

-1 bottle Sauvignon Blanc

-1 cup chilled club soda or sparkling water

-10 basil leaves


Dice the strawberries and peaches into small pieces. In a large pitcher, combine your Truvia® Sweet Complete® Granulated Sweetener, Rosé and Sauvignon Blac. Stir in basil leaves. Leave out the sparkling water until ready to serve. Drink is best when left overnight in a refrigerator. Once ready to serve, add in the sparkling water. Brunch cocktails are an absolute must! If you want to add a dash of fruit juice for a little bit of an extra tang, feel free to. Now enjoy!

This post was originally published June 15th, 2021*

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